$140 $150
$130 $160
$140 $150
$140
Yes, a deposit of $100 is required to secure your booking when reserving an event.
We require at least 72 hours’ notice for all cancellations or rescheduled parties. Any changes made after this period will incur a $100 fee.
In the event of rain, the customer is responsible for providing appropriate cover—such as a tent or patio—to ensure the chef can cook safely and stay dry. We are able to cook under tents, patios, or similar coverings.
If you choose to cancel due to inclement weather, it must also be done at least 72 hours before your scheduled event to avoid the cancellation fee.
Yes, we do charge a travel fee, which varies depending on your location. The exact amount will be determined after booking.
No, we do not! We provide the chef, grill, food, and sake. Please make sure that the tables, chairs, and utensils are set up and ready prior to the chef’s arrival.
Please send the list of your protein choices to us at least 3 days before your event.
Here are examples of how to make a list of protein choices:
__________________________________________________________
Example 1 If you have 20 guests and would like to order Steak and Chicken for your guests, you can write a list like below 20 Steak & Chicken Example 2 If all of your guests pick different proteins, you can write a list like below: 1 Chicken & Steak (well done) 1 Chicken & Salmon 1 Chicken & Shrimp 1 Chicken & Calamari 1 Lobster & Calamari 1 Salmon & Steak (Medium rare） 1 Steak (well done) & Shrimp 1 Filet Mignon & Lobster 1 Shrimp & Lobster 1 Double Steak Example 3 If you have 20 guests, and some of them would like to pick the same proteins, you can make a list like below: 10 Chicken & Steak & Shrimp 5 Salmon & Shrimp 5 Shrimp & Lobster __________________________________________________________ You can change protein combinations according to your needs one day before your event. However, if you book 4-5 hours before your event starts, then you can change protein selections before the chef leaves for your locations.A booking should have at least 10 participants per event.
We can serve hundreds of participants at a time. However, if a booking has a large number of participants, we may have multiple chefs at your event.
Yes, please have tables, chairs, and utensils set up before the chef arrives. We also recommend preparing drinks, such as water, for your guests. We’ll take care of everything else!
We have tofu and a vegetable mix of zucchini,broccoli,onion,and carrots served with salad.We also have vegetarian fried rice,yum yum sauce,and teriyaki sauce.
We do not have peanut and sesame in our hibachi meals.
If you have food allergies like dairy, seafood, shelfish, mushrooms, etc., or have a preference for ingredients like low sodium, or gluten-free, please let us know in advance. Our professional hibachi chefs can cook the meals according to your special requests.
